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Champagne René Jolly – Editio

Around 65 euros per bottle

Champagne René Jolly - Editio

Original numbered bottle, presented in a luxurious box, and decorated with a superb handmade pure carbon cap.

Aspect

Golden and sparkling.

Fine bubbles.

Elegant bead of bubbles.

Nose

Endless aromatic curls, unforgettable.

Aromas of red and black fruits, radiant, signatures of the Pinot Noir (50%).

The nose becomes soft, with heady scents of honey, cocoa, roated coffee and light tobacco, punctuated by spices, translations of the well defined maturity obtained by 9 years of ageing on laths under cork, before disgorgement on the spot (manual without ice).

Later, the Chardonnay (50%) is revealed, first timidly, and then more clearly, iodized and mentholated breath of freshness coupled with hints of citrus fruits, apple and pear.

Palate

Deep and pure attack at once, result of the rigorous selection of the finest juices during the soft pressing of the grapes in a mobile Coquard press (unique in Champagne) with sloping plates.

The mouth is then revealed warm and melting, supported by the vibrant minerality and reinforced by the ageing of the base wines for 8 weeks, in 300 liters barrels specially made with the fine grain oaks from the Valley of the Ource.

Delicious finish, barely spicy.

Remarkable length on the palate.


With this cuvée Editio, imagined in 1999, produced for the first time with the 2005 crop and marketed since 2011, of which 80% are sent to Japan, Pierre-Eric Jolly, wine grower, offers us a gastronomic Champagne, masterful interpretation of the terroir of Landreville in the Côte des Bar.

To taste during meals among friends, with a suckling veal chop, for example.


Settled in Landreville in the Cîte des Bar since 1737, the Champagne House René Jolly, currently directed by Pierre-Eric Jolly continues its pursuit of oenological perfection, between champagnization and vinification on skins (to produce a Champagnes rosé), in the respect of the champenois traditions. A vineyard of 13.55 hectares, composed of 75% of Pinot Noir and 25% of Chardonnay, cultivated with care, gives birth to around 40,000 bottles of high level Champagnes each year.

Champagne René Jolly

10 rue de la Gare

10 110 Landreville

Tel. : +33 (0)3 25 38 50 91

Email : [email protected]

www.jollychamp.com


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